A visit to Horrell & Horrell is like going to a friends house for dinner, where you bring a bottle, enjoy great food, and let the conversation flow - whilst we take care of everything else. Guests can take in the gardens, and enjoy an aperitif on the lawn or by the fire before dining at a long sharing table in our old cow barn.
We are open every Friday and Saturday evening, and on Sunday’s for lunch.
The food celebrates a seasonal, and mostly homegrown harvest, alongside bounty gathered from a collective of friends who farm, grow, make and cure. Horrell & Horrell truly applaud their Somerset location, whilst being inspired by the simplicity and heritage of their European neighbours. Jules & Steve’s micro dining concept has been listed as one of the UK’s best dining experiences by Conde Nast, Olive Magazine, The Telegraph, and National Geographic.
We take advance reservations for our dining experiences, located in an old cow barn with outdoor kitchen, at Jules & Steve’s home in rural Somerset. Places are limited to 40 guests, where you can book 1 or more seats at the table. For more information, or to reserve your place, please follow the link below. Have a special occasion coming up? The barn is also available for exclusive use by prior arrangement.
Jules, Steve, and their family team are on occasions available to cater for private parties at other locations. For details, please do get in touch.
