A visit to Horrell & Horrell is like going to a friends house for dinner, where you bring a bottle, enjoy great food, and let the conversation flow - whilst we take care of everything else. Guests are welcomed with an arrival drinks, before dining at a long sharing table in our old cow barn.
We are open on Thursday, Friday and Saturday for dinner, and on Sunday’s for lunch.
Welcome to Horrell & Horrell where we celebrate a seasonal, and mostly homegrown harvest, alongside bounty gathered from a collective of friends who farm, grow, make, and cure. We truly applaud our Somerset location, whilst being inspired by the simplicity and heritage of our European neighbours. Horrell & Horrell has been listed as one of the UK’s best dining experiences by Conde Nast, Olive Magazine, The Telegraph, and National Geographic.
Jules & Steve Horrell X
We take advance reservations for our dining experiences, located in a fully enclosed old cow barn, with outdoor fire kitchen, at our home in rural Somerset. Spaces are limited to 40 for our ticketed events, where you can book 1 or more seats at our table. For more information, or to reserve your place, please follow the link below. Have a special occasion coming up? Our barn is also available for exclusive use for upto 50 guests by prior arrangement.
The Horrell family (and if needed a wider team) are on occasions available to cater for events and celebrations at other locations. For details, please do get in touch.
