Since launching Horrell & Horrell in summer 2023, we have received various mentions in the press, and reviews from our guest. We love to welcome guests old and new, so thought we would share some of this feedback
10 Reasons Autumn is the best time to visit Somerset The Telegraph October 2024 read here
Exploring Somerset Food: A delicious journey British Travel Journal September 2024 read here
Forget Cornwall and the Cotswolds, Somerset is the UK foodie break you’ve been missing out on The Independent September 2024 read here
The best places for farm-to-table meals in the UK The Times Weekend August 2024 read here
The 20 best places to eat in Somerset The Times July 2024 read here
Breaking Bread at Horrell & Horrell TOAST magazine July 2024 read here
From Farm to Fork Waitrose Weekend July 2024 read here
Summer in Somerset is more than Glastonbury - here’s what’s cool The Sunday Times June 2024 read here
The loveliest things to do in Somerset, have dinner on a farm House & Garden June 2024 read here
Flavour of the Month Nearfield Magazine May 2024 read here
Plan a gourmet weekend in South Somerset National Geographic Traveller March 2024 read here
A Table for 30 The Sherborne Times March 2024 read here
Staycation - Pastoral Poem Conde Nast March 2024 in print only
The Best Places to go in the UK in 2024 Conde Nast January 2024 read here
Steve Horrell festive leftovers with Wilfred Frost on Sky News December 2023 watch here
How to plan a food weekend in South Somerset National Geographic December 2023 read here
The best places to go in UK and Ireland in 2024 Conde Nast Traveller November 2023 read here
The menu from…Somerset - Green Traveller November 2023 read here
Why even Michelin star chefs are WFH The Telegraph November 2023 read here
From star gazing to a festival of fire, five activities to light up the darker winter months The Guardian November 2023 read here
Kitchen Covet Christmas at home with Jules & Steve Horrell Olive Magazine Christmas Edition 2023 read here
18 of the Best Restaurants in Somerset Conde Nast Traveller October 2023 read here
The farm fare turning Somerset into a foodie delight Times Luxx, September 2023 read here
Is this the best edible expression of Somerset right now? The Wallfish Journal, September 2023 read here
Best Farm to Fork Restaurants, Olive Magazine, August 2023 - read here
Jay Rayner News Bites, The Guardian, July 2023 - read here
Best places to visit in Somerset, Suitcase Magazine, August 2023 - read here
Growing for Gold, Olive Magazine, July 2023 - read here
A few snippets from recent guest reviews on Trip Advisor;
‘Dinner at Horrell & Horrell was hands down the most magical dining experience we have ever had’
‘If rustic chic exists, this is it’
‘It’s little surprise Horrell & Horrell have received such incredible attention from the media, rightly so, this is one hot destination’
‘The setting is bucolic yet sophisticated, comprising an open barn, softly lit with blankets in case the evening turned chilly. We needn’t have worried as it was cosy and intimate’
‘Stunning location & barn, great hosts and the most delicious food - Lovingly prepared & all local. I highly recommend’
‘The most spectacular setting. I am in awe. The place, the food, and Hospitality with capital H’
‘What an unusual idea for a 'eating place', different and very enjoyable. We will return! Do try it!’
‘Cannot wait to return for more of the Horrell hospitality!’
‘The dining experience was exceptional in this idyllic venue’
‘It was like an exclusive dinner party. We highly recommend eating out here’
‘Can’t wait to return. My only concern is that all my friends are wanting to book in too - just have to make sure I get there first!’
‘It is sheer delight to find somewhere where the warmth of the welcome is matched by the excellence of the food-pride in the ingredients-and the charm of the surroundings. We will most certainly be back!’
‘All in all, a magical evening - beats going to a regular restaurant hands down!’
‘Horrell & Horrell is a very special dining experience’
‘The overall experience with food and service were top notch!’