Our dining experiences are located in an old cow barn and fire kitchen at our home in rural Somerset. Our dining experiences take place on Thursday, Friday and Saturday evening, and on Sunday’s for lunch. We are open from February to December, and our guests are seated at one 12m long sharing table.
Once booked, you will receive a payment link which is valid for 24 hrs - tickets are only valid once payment has been received. We can provide gift vouchers for all our experiences.
Whilst Jules gathers vegetables from the kitchen garden and fruit from the orchard, Steve cooks the main event over fire in the brick oven and wood fired grill that he built by hand. Decoration for the table is gathered from our cutting patch and hedgerows, and everything has a sense of place. Our guests are always welcomed with a complimentary aperitif, and all other drinks are BYO (naturally glassware is provided, and we do not charge corkage)
Our dining experiences are menu free*, allowing the weeks harvest and gatherings to shine. Evening spaces are £65 pp, with guests welcomed by a complimentary aperitif, before dining at our long sharing table. Our Sunday lunch experiences are £50 pp. Guests are met on arrival with a complimentary Bloody Mary, a rather incredible Sunday roast, and a seasonal pudding - book for 2 or more, and enjoy the company of other diners, or take the whole table that can seat up to 48 guests.
*Allergens and intolerances; due to our unique style and size, if you have an allergy or intolerance, please contact us ahead of booking to discuss. A polite reminder are unable to make any menu changes on the day.
Children and babies; we are unable to accept children/babies under the age of 12, due the nature of our sharing table we want to consider the experience for all our guests.
