Our micro dining experiences are located in an old cow barn and fire kitchen at Jules and Steve’s home in rural Somerset. Our dining experiences take place on Friday and Saturday evening, and on Sunday’s for lunch, from February to December, with guests seated at our long sharing table.  

Reserve

Once booked, we send a payment link which is valid for 24 hrs - tickets are only valid once payment has been received. We can provide gift vouchers for all our experiences.

Whilst Jules gathers vegetables from the kitchen garden and fruit from the orchard, Steve cooks the main event over fire in the brick oven and grill that he built by hand. Decoration for the table is gathered from the cutting patch and hedgerows, and everything has a sense of place. Guests are always welcomed with a complimentary aperitif, and all other drinks are BYO (naturally glassware is provided and we do not charge corkage)

Our micro dining experience is menu free*, allowing the weeks harvest and gatherings to shine. Evening spaces are £65 pp. Guests are welcomed with a complimentary aperitif, before dining at our long sharing table. Our Sunday lunch experiences are £50 pp. Guests are met on arrival with a complimentary Bloody Mary, a rather incredible Sunday roast, and a seasonal pudding - book for 2 or more and enjoy the company of other diners, or take the whole table that seats up to 48 guests. 

*Allergens and intolerances; due to our unique style and size, if you have an allergy or intolerance, please contact us ahead of booking to discuss. A polite reminder are unable to make any menu changes on the day.

Children and babies; we are unable to accept children/babies under the age of 15, due the nature of our sharing table we want to consider the experience for all our guests.